Sustainability practices:
- Waste sorting
- Linen exchange control every three days
- Use of Biodegradable products by Housekeeping, Kitchen and Laundry
- Dissemination and valorization of local culture
- Monitoring of electricity and water consumption, with control record sheet
- Pruning compost and garden sweeping
- Priority to the hiring of local labor
- Employees training programs (in company instructors)
- Landscape design and environmental restoration
- Information for guests and visitors about the environmental program, flora, fauna and local culture.
